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Espresso Decream.

To those who are particularly sensitive to caffeine and oriented to a style of eating the healthy, but still want to enjoy a good coffee, Segafredo Zanetti offers CafeSenza.
Curiosity.

It was to combat the excessive nervousness of strong coffee drinkers that Ludwig Roselius of Bremen, son of a coffee taster whose profession caused him anxiety, in 1905 invented the first method of decaffeination. Since then, because of industrialization needs, they have been tried out and used various processes; among the most recent, some use organic particles, others use chemical solvents.

Segafredo Zanetti respects the quality of the raw material with an entirely natural process.

Topsonline

฿495.00

6 in stock

To those who are particularly sensitive to caffeine and oriented to a style of eating the healthy, but still want to enjoy a good coffee, Segafredo Zanetti offers CafeSenza.

Curiosity.

It was to combat the excessive nervousness of strong coffee drinkers that Ludwig Roselius of Bremen, son of a coffee taster whose profession caused him anxiety, in 1905 invented the first method of decaffeination. Since then, because of industrialization needs, they have been tried out and used various processes; among the most recent, some use organic particles, others use chemical solvents.

Segafredo Zanetti respects the quality of the raw material with an entirely natural process.

Weight 0.25 kg
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