Hints of Honey and Delicate Body
In the heart of Minas Gerais, from the biggest plantation farm in the world,
Nossa Senhora da Guia of Segafredo Zanetti, a highly balanced and smooth coffee is born,
with a sweet scent and delicate taste, which embodies sophisticated shades of honey.
With elegant chocolate notes. The microclimate that characterizes the Peruvian plateau is ideal for a coffee that is rich and intense senses, with prestigious chocolate nuances enriched by overtones of caramel flavor. Full-bodied, velvety and mature, it presents a delicate aromatic taste.
For those who love luxury and want to grant themselves the best, Segafredo Zanetti launches with two super-premium blends, in a can with a fine appearance and a practical "easy-peel" anti-cut opening. Espresso Classico incorporates tradition and the technique of Italian espresso. Grinded for Espresso & Cappuccino machines.
From a real passion, to the most authentic coffee. Our passion and commitment to quality: from plant to cup. Segafredo Zanetti has always meant passion. We're able to bring you the unique quality of our blends because we maintain direct control at every stage of the production chain, from plant to cup.
From the luxurious vegetation of Costa Rica, Selected directly from the Segafredo Zanetti. Plantation in Sarchi of San Jose, comes a tropical coffee with a distinguished taste of freshness.
The bouquet is intense and harmonious, the taste is fruity and long-lasting, with a full body and elegant hints of liquor.
The microclimate that characterizes the highlands of Peru is ideal to create an espresso that rich and intense with fine nuances of chocolate,enriched
by overtones of caramel Full-bodied velvet and mature,this coffee present a delicate aromatic taste.
Espresso The Taste of True Espresso. An exclusive quality mixture essential for an espresso with an even, full-bodied, and creamy taste.The unmistakable flavor and taste of Segafredo Zanetti’s coffee is placed in a single capsule to maintain a flavor of the highest quality.
Intense and Aromatic
Fruity and persistent taste.
From the lush vegetation of Costa Rica, directly selected from Sarchì of San Josè, comes a tropical coffee with distinguishing fresh features.
The bouquet is intense and harmonious, the taste is fruity and persistent, round on the palate with elegant liqueur-like sensations.
Espresso The Taste of True Espresso. An exclusive quality mixture essential for an espresso with an even,fullbodied, and creamy taste.
The unmistakable flavor and taste of Segafredo Zanetti’s coffee is placed in a single capsule to maintain a flavor of the highest quality.
The Brazilian Origins hints of honey and gentle curves.
In the heart of Minas Gerais,the largest single unit plantation in the world,Nossa Senhora da Guia,from the Massimo Zanetti Beverage Group, founded a coffee with superior balance and softness, fragrant and delicate flavor,that hints at nuances of honey.
A synthesis of high technology in four colors and ideal size to be always protagonist in every environment.
Commands that are activated with a simple touch and constant temperature for perfect creaminess.
The machine automatically enters the energy saving after fifteen minutes from the last delivery.
Immediate control of the water level and ease the filling.
Capsule drawer and drip separate and removable for cleaning more convenient and always perfect.
Dispenser height adjustable in function of the size of the cup.
To those who are particularly sensitive to caffeine and oriented to a style of eating the healthy, but still want to enjoy a good coffee, Segafredo Zanetti offers CafeSenza.
It was to combat the excessive nervousness of strong coffee drinkers that Ludwig Roselius of Bremen, son of a coffee taster whose profession caused him anxiety, in 1905 invented the first method of decaffeination. Since then, because of industrialization needs, they have been tried out and used various processes; among the most recent, some use organic particles, others use chemical solvents.
Segafredo Zanetti respects the quality of the raw material with an entirely natural process.