To those who are particularly sensitive to caffeine and oriented to a style of eating the healthy, but still want to enjoy a good coffee, Segafredo Zanetti offers CafeSenza.
It was to combat the excessive nervousness of strong coffee drinkers that Ludwig Roselius of Bremen, son of a coffee taster whose profession caused him anxiety, in 1905 invented the first method of decaffeination. Since then, because of industrialization needs, they have been tried out and used various processes; among the most recent, some use organic particles, others use chemical solvents.
Segafredo Zanetti respects the quality of the raw material with an entirely natural process.
For those who love luxury and want to grant themselves the best, Segafredo Zanetti launches with two super-premium blends, in a can with a fine appearance and a practical "easy-peel" anti-cut opening. Espresso Classico incorporates tradition and the technique of Italian espresso. Grinded for Espresso & Cappuccino machines.