Espresso The Taste of True Espresso. An exclusive quality mixture essential for an espresso with an even,fullbodied, and creamy taste.
The unmistakable flavor and taste of Segafredo Zanetti’s coffee is placed in a single capsule to maintain a flavor of the highest quality.
To those who are particularly sensitive to caffeine and oriented to a style of eating the healthy, but still want to enjoy a good coffee, Segafredo Zanetti offers CafeSenza.
It was to combat the excessive nervousness of strong coffee drinkers that Ludwig Roselius of Bremen, son of a coffee taster whose profession caused him anxiety, in 1905 invented the first method of decaffeination. Since then, because of industrialization needs, they have been tried out and used various processes; among the most recent, some use organic particles, others use chemical solvents.
Segafredo Zanetti respects the quality of the raw material with an entirely natural process.
Espresso The Taste of True Espresso. An exclusive quality mixture essential for an espresso with an even, full-bodied, and creamy taste.The unmistakable flavor and taste of Segafredo Zanetti’s coffee is placed in a single capsule to maintain a flavor of the highest quality.
From the luxurious vegetation of Costa Rica, Selected directly from the Segafredo Zanetti. Plantation in Sarchi of San Jose, comes a tropical coffee with a distinguished taste of freshness.
The bouquet is intense and harmonious, the taste is fruity and long-lasting, with a full body and elegant hints of liquor.
From a real passion, to the most authentic coffee. Our passion and commitment to quality: from plant to cup. Segafredo Zanetti has always meant passion. We're able to bring you the unique quality of our blends because we maintain direct control at every stage of the production chain, from plant to cup.